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Alcohol Professor: Bartender, There’s an Anchovy In My Drink
I spent the better part of a week in New Orleans, seeking out voodoo hotspots and attending Tales of the Cocktail. My latest Frolic Afield for Alcohol Professor is about one of the many (very good)...
View ArticleDuelling Counts
On Alcohol Professor, I’m looking at the Dueling Counts fighting over the creation of one of the best cocktails, the Negroni, and James Bond’s affection for the drink. In his book Everyday Drinking,...
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